|
KMID : 0380919840130030291
|
|
Journal of the Korean Society of Food Nutrition
1984 Volume.13 No. 3 p.291 ~ p.306
|
|
|
Possibility of N - Nitrosamine Formation during Fermentation of Kimchi
|
|
김수현/Kim SH
이응호/河端俊治/石橋亨/遠藤隆和/松居正己/Lee EH/Toshiharu Kawabata/Tohru Ishibashi/Tsugao Endo/Masami Matsui
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|